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Inari Sukiyaki – a bold and modern Japanese spot in Robinsons Magnolia!

Follow the fox at Inari Sukiyaki, located on the 4th floor of Public Eatery in Robinsons Magnolia, Quezon City. Here, they’ve transformed sukiyaki into something special, right in front of you! Picture a cozy setting with a cool bar and an open kitchen where the magic happens. Inari Sukiyaki’s Menu: What to expect Inari Sukiyaki’s menu is packed with tasty options. Try the Chicken and Mozzarella Kushikatsu (PHP 220),  a delightful combination of textures and flavors that will have you coming back for more. For something light, we also recommend their  Spicy Tuna Sashimi (PHP 395). Each bite is a burst of umami goodness, with a hint of spice that tantalizes the taste buds. Don’t miss out on this! They also offer a variety of delicious rice meals for you to choose from. The USDA Angus Misuji (PHP 495)  is a must-try, boasting tender beef with a rich taste. This lean cut of beef is renowned for its tenderness and melt-in-your-mouth texture, offering a savory experience that’s hard to forget. With its fine marbling and robust umami flavor, it’s no wonder this dish is a crowd favorite in Inari Sukiyaki. For something sweeter, their USDA Angus Karubi (PHP 395)  is highly

Propaganda Bistro: Where art meets intense flavours

Craving for some Banh Mi and Pho?  Head over to Propaganda Bistro over at Greenbelt 5 for your Vietnamese food fix. Apart from the restaurant’s flashy (yet artsy!) interiors, they serve mouth watering food that will leave you coming back for more. We started our meal off with their Propaganda Edamame Salad (PHP 350). The dish was particularly new to our taste buds as it consisted of edamame, organic black rice, tofu, and dried tomatoes–but it was full of flavor. We also tried out their Fresh Prawn Rolls (PHP 330), which was best paired with  the peanut sauce. We couldn’t get enough of these! The highlight of our meal was their Giant Beef Rib Pho (PHP 1,800). This is Propaganda Bistro’s take on the classic Vietnamese Pho – but supersized, and topped with a giant meat-off-the-bone rib! This dish was indeed filling, so make sure you share this with your friends.The light and flavorful broth won’t let you feel sluggish even after indulging for hours! For a sweet ending, we had their Sweet Banana Fritters (PHP 200) and Sangria (PHP 320) – which was just what we needed after all the savory dishes we had. Given that there aren’t a lot of authentic Vietnamese

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